1000000030

H U

197 )

H Y

pope has no authority or right to

comm~nd

or order

¡ny thing either in general or in

panicul~r,

in which

Ihe teOlporalitics and civil rights of the kingdam are

conc~rned

the fecond, that nmwithO,mJing the pope's

fupremlcy is olYned in cafes purdy fpiritual, yet, in

France, his

po~'er

is limitcd and regulated by the

decrees and ,anons of ancient eouncil! received in that

Italm,

•' The word church is t{ed to r.gnify the body of

eccleGaOics, Or the c1ergy, in eontradilliné!ion to the

taity, See CLERGY,

S, Churcb is ufed for the place where a particular

congregration or Ióciety of ChriOians

arr~mble

for the

celebration of divine fervice, In this fenfe, ehtlIches

are variouOy denominated, accordiog to the rwk, de–

grec, difcipline,

cre,

as mmopolitao church, patri–

archal chureh, catbedral church, parochial church,

collegiate eharch,

6e,

See

METRO'O~I!,

PATllI–

AR CH,

&e,

CHUkCH-rt('Ou, the fame wilh church-wardcos,

CHlT& CH- STlETTON, a market-towo of Shroplhire, a–

bout twelve miles fouth of Shrewlbury: W, long,

So', N, lat,

35',

CHUl cH -.uardtm, formerly called church-reeves, areof–

ficers choreo yearly, in Ea(ler week, by the mini(ler

and parilhoners of every yarilh, tO look after the

ch~rch,

church-yard, church-revenuts,

Óe.

airo to

obrerve Ihe behaviour of the parilhonm in rclation

10 fuch mifdemeanors as appertain to the cenfu re or

jurifdiaion of the eccler.a(lical court,

10ey are to be chofen by the joint,conCeot of the

mini(ler and his parilhonm

and by cu(lOIlt, the mi–

nmer may chuCe ooe, and the parilhoners

~nolher

or, if there be a cu(lomfor it, lhe parilboners may e–

lel! both, !hough it is againfl tbe canon, They were

fworn inlo tlieir oflice by !he archdeacon

aod if he

refufes to fwear a churcb-wardeo, a maodamu, may

irrue out to compe! him: for as the church-wardens

Ioa,e a tru(l repafed io them by the parilh, as tempo–

ral otlicm, Ihe parilhonm are lhe proper

j~dgC!

thei, abilities t9 ferve, and not Ihe mhdeaeon who

fwears them.

The church ",ardens are a corporation, to fue, and

be Cued, ror Ihe goods of the churcb: Ibey are to–

take care of the repairs of tb: cburch; and if they e–

rié! or add any.thiog new to tbe Carne, tbey mun have

\be conrent of the parilhonm, or veOry; and if io

Ihe church, the licenfe of the ordinary: they have,

\l/ith conCent of the mioi(ler, the placing of!he parilho–

nen in Ihe ftal! of the body of the,church, appoint–

ing gallery keepm,

óc.

referving to Ihe ordinary a

row.. lO correé! the Came. In London, the chureh–

\l/ardens hayc this aUlhority in themfe!ves: there alCo

Ihey are bouod to fix firc-cocks. keep engioes,

be.

their parilhcs, under the penalty of

101.

Be(¡dcs their ordinary power, the churoh-wardens

bave Ihe cm of the benefice during itl vac:lOcy : they

are to join with the overCeen of the poor in making

cates for their relicf, fming up trades for employ–

icg lbem, plou:ing out poor apprentices, fettliog poor

perCons,

&c,

1t is their duty to colleé! lhe cnariti

moncy upon briefs read in churehes; they are to '6gl11

the certifica tes of thoCe perrons who receive the faera–

menr, lO qtlalify theOllo bear oflicC!,

Ó,.

CHURCHING

.¡

'Women afttr ehild-hirlh,

ao oflice

in the liturgy, containing a thankfgiviog tO be uCed by

womeo after being delivmd from the grea! pain and

peril of child-birth•

CHURN-OWL,in ornithology. SeeCAPRIMULCUS.

CHURN-WOlM

ia Ioologr. See GRYLLOTAL'A.

CHU A ,or CHEUUH, an iOand on lhe eallero coart

of China, nea, the provioce of Chekiam:. E. loog.

124',

N, lat , 30° 40'.

CHUSISTAN, a province in the fouth-we(l part of

Pe¡fia, bounded by the gulph of Perfia on the Couth,.

and by the province of Eyraea Agem 00 tbe nortb,

CHUTON, CHUTTON, a market-town of Somerfet–

Ihire, about Ceven miles nortb·eall of Wells: W.long.

2°

36', N,lat, 51°

'5'.

CHYLE, in

animal a:conomy, a milky Buid, fmet–

ed from the alimenn by means of dige(lioo,

The principies of the chyle feem to be fulphnreous,

lTlucilaginoDs, Caline, and aqueous. It is a kiod of

natural emulfion, both with regard to Ihe colour, Ihe

ingredients, and the manner of preparatioo. 10ere

i, thil diffmoce beLween the artificial and natural e–

mulfion, that!he lauer is far more pure, and is pre–

~md

with much greater apparatul, not by !he fudden '

expreffion of pan of the Iiquid, but by a geolle aod

fucceffi" percolation, The chyle is made foooer or

later, according to the difference of thetemperaments,

f1reng!h, aliments and culloms: thmfore

~ow

many

houn chyli6cation requires, caonot be certainly deter–

mined , When!he chyle entm' tbe villotl! ofcula of

the laé!eals, it is OOt a fluid extraé!ed merely from

!he aliment and drink, but a mixlure of fluids ; tbat

is, the faliva and thinner muens of lhe mouth, aod

!he two fluid, of the cefophagus, one proceeding

[rom the villou. membraoe of the tube itCelf, the o!her

from itl gland" T.o th& may be added Ihe gluti–

nous flu id of the 1I0(o3<h, the paoereatic juice, tbe

fluid of peyer's glands, which are vtry nomerous in

!he fmall inteflines. Hence Ihe reaCon appeara, why

men may live upon bread aod water, why the orieotal

nations ufe rice in Ihe room of all kinda of pulCe, and

why acids, fpirituous liquon, faline things, and maoy

vegetable juices, herbs, roou, aecid and aromalic Cub–

(lances, are the lean fl! to genente cbyle.

CHYLIFICATION, the formation of tbe chyle, or'

Ihe aél whereby the food

¡,

chaegeJ ioto chyle.

Chylificatioo cornmences, by comminuting !he ali–

ment io Ihe mouth, mixing it with falin, and chew–

ing it with tbe "etb

tbefe means the food is re–

duced into a kind of pulp, which, being received into

Ihe (lornach, mixC! with the juices thereof; and thus

diluled, brgins to ferment or putrify, and, arruming a

vcry dilferenr form froOl what il bad before, grow,

either acid or rancid, Here il mem witla a juice fc–

parated from Ihe blood

Ihe glanda of

tha~

pUf;

whofc cxcretory dufu

op~n

ioto tbe ca,ity of Ihs

!lolll¡"~

•