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e

H

E

M

tion, the erFd t wheredf is

lO

clr:lnge the e!ifporation of

the ¡,,,,ne'l,les of mixls, With this vicw he dried fome

excremem in Ihe watcr·b'.lth, and, h.lving IlItlverifc,1 it,

ponrcd Ihereon lix. limes ils wciglu of ¡,hl<gm tl10ll h:,J

been fep",",ee! from u by diflill:uion.

~nd

pUl the \Vh"le

,into a

lar~e

gl.fs

eueurbit, eovcr,d wilh 3n invertl'll vef.

fel that filtCd

exa~ly

into it. alld

IV.'S

clofe Imed. This

\'CiTe!

he fet in a

b"ln,uln

I/Inilf

for rax wecks. keeping

IIp fueh a

~cnde

heat as would not burn on,·'s hand; af

ter whieh he uneovered the eucurt'it, and h.ving liued

thereto a lIead and a reeci\'er, diOilled off all he aqueo

ou\ moiOure in the

b" ¡''''/lJ1

m.""

with a

very

gentle

heat.

h

had now loO almoOall its baJ fmell, whieh

was <hanged into a fai nt one,

It

carne over fomewhat

turbid, whereas it was very clear when p;,t ,nto tbe eu.

curbit. Mr Homberg found this

w~ter

10

ha.e

~

eofme·

lie "inlle : he gavefnme of it tO perfons whofe eompkxi·

on, neek, and

~rms,

were quite fpoiled, being lurned

brown, dry, rough, and like a goofe Oún: they wafhcd

with it once a day, and, by eonlinuing the ufe of this

water, their

(lún

beeame very foft and white,

.. The dry malter left in Ihe eueurhil af,er the fi,O

diOillation, had not the leaO fmell of feces : onIhe con

trary, it h,d an

.~reeable

aromatic odour; and the vef·

fel in u'hich Mr Homberg hae! digeOed it, being left o·

pen in a corner of his laboratory, acquired in time a

Ilrong fnlell of ambergris.

h

is fu rprirang, 's Mr Hom·

berg juOly obferves, that digef!ion alone fhould change

the abominable fmell of excremen! ¡mo an odour as agree·

able as Ihat of ambergris.

" This dry maner he powdered eoarfely, and put

IWO ounees thereof at once into a glafs reton that would

hold about a pound or a pound and ahalf of water. nis

he dif!illed in a fand·bath with a very gende heat. A

fmall quantity of an aqueous liquor carne over firf!, and

then on oil as colou,lefs as fpring.water. Mr Homberg

continued the fame gende degree of heat till the drops

began tO come off a litde redifh ; and then he ehanged

the reeei"er, f!opping that which eontained the elear oil

very clore with a eork Having carried on the diflilla,

tion with a fire gradually augmented, there carne

over

a

confiderable qu.,ntity of red oil ; and there remained

in the relOn a eharred matter which burot very readily."

Theelcar oil, wit" out 'ny ill fmell, whieh Mr Hom·

berg ob..ined from ,he fecal m' ttcr by this proeefs, was

thc very thing he was in (eareh of, and which he had

becn alfured would ennver! OIcreury into fine fixed ralver;

yct he ingenuouOy owns, that, whmver ",ay he applied

it he eould never produce any ehange in that met. llic

fuhHance. W,· fhall nowprocecd tO the other difcoveries

made hy Mt Homberg on this oeearaon.

In his ammpt tOobra in aclcar oil f' omexerement, he

diO:lled it with diffmnt aJdi"ments, and amongOthe

reH \Vi'h ,'itriol and alum. He foune! that the matters

left ,n the reton. when he nMde ufe of thefe fahs, be–

ing ex pofed tOtheopen air, look fire of themfdves; that

Ihe\' kindlcd romhunible m",ers; in a word, that they

",ere a \l ue phofphoru., of a fpeeie. dilferent from all

lhen knowo. Purfuing thefe firll hin\!, he fought and

fOllod the means of preparinc tbis pho(phoru$ by a way

s

T

R

Y.

mueh more expedidous, cenain, and eafy. His proeef.

is this.

" Take four ounces of fcccl neIVly excreted: mi"

therewith an equAI lVeigh t of roeh 31um coarfely pow·

d<red: pUt the \Vhole into a liule i,on ran that will hold

aboul o quan of water, ond fet it ov(r a gen

ti :

Gre un·

der a ehimncy. The mixture will meh, and become as

liquid as W:ltcr

Let it boil with a gentle fi,e, conOandy

lIirring it, bl'l'oking il into Imle crumbs, and feraping

off with a fp.llula " hatever flieks to

lh~

botloOl or rades

of the pan, till it be perfeélly dry. The pan ",uf! from

time to time be rem"ved from the rare, that it may not

grow red hot; anJ lhe OIarter OIuf! be f!irred, even

while it is off the firc, to prevent too much of

:1

IrolD

Oieking tOthe pan. ' Wh, n the mmer is perfeélly dried,

and in litrle elo",

I~t

it eool. and powder it in a metal

momr, Then pUl it again into the pan, fet it over the

fire antl f!ir it eontinually

It

will again grow a little

",oifl. ond adhere together in clots, whieh mul! be eoo·

tinually roaf!ed and b, uifed till lhey be perfeélly dry ;

afler whieh theyOIun be fulfered to eool, and then be

pulvelifcd. This powder muf! be returned a third time

to the pan, ret on the fire" roa(led, and perfeélly dried :

after whieh it muf! be redueed to a fi ne po",der, aod

kept in a paper in a dry place. This is the firf! or pre·

paratory operation.

" Take tIVO or three drams of this powder. Put it

into a liule matras, the belly of wbich will hold on

ounce, or an ounce and half of water, and baving a neck

about rax or feven inehes long. Order it fo that your

powder fhall take up no mOte than about a third pan of

the matras. StOp the neek of the matras Oighdy with

paper : thentake a erueible four or five inehes deep: in

the boltom of the crucible PUt three or four fpoonfulls of

fand: fet thematras on this fand, and in the middle of

the erueible, fo as not

10

toueh its fides. Then fill up

the cruciblewith fand, fo that the bcllyof thematra, may

be quite buried therein . This done, place your erucible

with th · matras in tbe midf! of a liule earthen furnace,

eommonly called ajl"", about eight or ten inches wide

above, and rax inches deep from the mouth tO lhe grate.

Round the eruclble pUl lighted coals about h,If way up,

and

w~en

it hath flood thus hal' an hour, fill up with

eoal, to the very tOP of the erucible. Keep up this fire

a full half hour longer, or till you fee the infide of the

matras begin tO be red. Then inereafe your 6re,

by

rairang your eoals above the crucible. Continue this

f!rong heat for a full hour, and Ihen let the fire go out.

" At the beginning of this operation den fe fumes will

rife out of the matras, through the f!op ple of paper,

Thefe fum,s iffue fometimes in fueh ahundance as to

pufh out the f!opple; which you mul! then replaee,

~od

Oaeken the fire. The fumes eeafe when the inrade of the

matras begins to gro.., red : and then you m.,y incrCll(e

the rare without any fm of fpoi ling your 0perAtion.

" When the crueible is fo eold th." it m.,y be Jafcly

taken out of the furnace with one's hand, you mun

grao

dually draw the matras out of the

f.nd

. tbat it n\.ly cuol

f!owly, and then fiop it clore with a co,k.

" Ir

me

mauer at

the

botlomof the matras appear to

be