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s

U G

lh.1k ,

or Cloe,

bcing round, joiotcJ ,

3.nd

two or

three

incheJ in diam: tcr

al

the bottol1l : the

jOlnls

are th'ce or

fOUT

¡nches alur:der, and in a rich

foil

more :

lhe IcaTes

2fe long aod "al rc..\V, and of a

yeIlO\\'iO¡

grcen colour ;

25

is

31110

lhe

n.dk

¡lrelr,

l he top of which is ornamenlcd

with a paniclc, or cl uflt:r of arundinacecus (lowers,

{ W O

cr three

feel In

Icngth.

They prop"gatc: lhe fug:\r.canc,

by

planting

cuttings

of

it

in lhe

ground

in furrows, clug

parall d

for lh2t pur·

pafe

i

lhe cuttiog' are

I.\ld levt J

and

en

0,

2nd are co·

vered up with canh ;

thty

foon

fllUOt

out

new plants

fram

{heir knots or joints : t he ground is

l O

t-e kcpt clear .

a l

times, (rom wec:ds

i

and

th~

c.toes grow fa q uick, chal in

eight,

u~n.

or twcl\'c mooths, lhey are

fi t

la cut

for

making of fug:a tronl lhem. Th(" m.¡oner of doing

il

is

th~s

: T hcy

CUl

off

lhe

ret:J s al one uf (he joinu oear the

roon ; thty are then cI ·::.red of the leaves, and tied

up

in

bundlcs,

and

fc nt tO the milIs, which are worked ei·

cher by w.Her or horCes .

T h<fugAr-mili .s eompofed of ,hree rollers of an equal

fize, aod

01 11

armed with iroo plates, where

the

canes are

to paCs bet ween t hem ; ooly the middle rol ler i5 much

hi2her than the

reno

tO givc the I:ugc.r flVeep to the

tMlO

poles 'o whieh ,he horres are yoked_ This g,e" roll«

iD

,he mlddle is (u,nifMd wi,h a eog (ull o( ,ee,h. whieh

catch the notches in the t wO Iide. rolJers, and force them

about ·to brulfe

th~

caoes, which p... fs quite round tbe

g reat roller, : od come out dry and fq

ueez.ed

from

all

their juice ; which runs ioto

a

vefrd or back uoder ' the

mill.

and is thence cooveycd Ihrough a oarrow CpOUl

iota

the fir/f boiler.

After the juice is let out of lhe

6dl

vitrel, it is recei·

l"ed ioto aoolber ; iDwbich it is b oiled more britlcly. and

fcummed from time to time with

a

Ja.rge kiod of fpooo,

pierced with holes tO Jet the liquor through, whiJe

it

retains the fcum and foulnefs Ceparated from it io boí l.

ing :

lowards the end of this boiliog. they throw into it

'2

flrong lixivium of wood,a(hes, v:¡th fome quiek.lime

among it : this greatly promotes the feparation of lhe

foulnefs that yet remains amongfi it ;

Aod,

afte r it has

boiled fome time with this a<idílioD, they llrain

il

off.

The f:eees left in

the

cloths make a kind of wine, whcn

fe rroented properly with water :

The

fi rained Jiquor,

w hich is now tolerabi

y

cI(!an,

is

Jet into

a

third hoi ler,

in

whieh it is boiled down tO ·the eonfifienee of fugar o ..

Yer

a

Yery brilk lire, the pcople who attt nd it cont ioualJy

llirring and CcumlTting

it.

Great caulion is

te

be ufed that the boiling m:\ttc r does

not rife. over lhe rides of , he vefft"l, which' wou!d be of

Yery dAn¡:erous

con(~q uence

: th('y prevenr this

t-.y

I ~king

up q.u¡¡ntlties of

t.he

~oilín~ m.lott~r

with a ladle. lifrin r. il

u p

hlgh, and

Icttln~

Ir

run

lO

ag~l1n,

and by now and theo

addlOg a (mall piece o( blluer, or fat of fonle kind , whi¡;h

e,k.. clown ,he bubbllOg almo(\ inaanuneouOy. T l:ey

are vtry carefu l

lhH

no lemon.juice, or any olher :\cid

of t h.u kind . comes oeH Ihe ,.dre:ls, • \\::ry

(mal!

ad

i

mixw re

01

th'3t ht',ng fufficir- nt to

k~er

the OlAl la from

granubuing. W htn Ihe Iiq uor is boded enc'uv,h. whieh

is

known

by ilS eonercti ng un th rowirf!

ti

f?oon(ul of it

up

in' o , he air , i, is ,ht>n let out'into a rounh ve:n: l. un–

(~!r

wh¡ch there is a very

gc n d~

(¡re,

ool ~

kt'p t up that

ir

mAy

h.we

I(¡fllre lO

J!.r::lnlll~tc'

i

""h, n it

h<lS

begun

10

¡:,anul.lIe. i, is le' ou, of ,his ha bOlltr in'o

a k:cu

uf

yO L. UL

N ° 95,

2

s

U

conie e:u then vt lfcls, open

at

bOlh cotl, ; the widdi

a.

perture

is

placed upwards, a nd the fmaller

cnd

downu,trds ,

ils

apcnu r~

beine Oopped wirh a \l/ooden plug .

It

IS

Itft

iD

(heCe

vd rels

twenty .four hou rs

l O

conClete: ..f,c:T thi9

tl.cy

are

rClf1o~cd

iOlo fugar· houfes, and

~re

there

arr..

ged in regula. a rder, with a ..elTe! of

c..

nhen-w,¡re under

cach ; the plu¡; is then

tak~.n

out of the bOllom ApCTlUrc

of

each. and they are left in thls conrlition ror abom fort y days,

(hat all lhe (hick Iiquor, or

Olcl ..

(fc:s,

m:!y run fl om lh<.:m

;t

after they have ílood. ,hus long

lO

d r",io of them(d ..es.

a.

quantity of clay is diluted, with water, into

a

thio pd fl e ;

and this is poured on ,he tap of every pareel of fu gar

ir}.

the ve freJs,

fa as

to cover

ir

two or three ¡oches dc.:ep.

T his water, by degreel'. all leaves lhe cl ::lY, and pene·

tratiog iOlo lhe

miÚs

of fugar, runs

throu~h

i1 , and car –

ries off yet more of this foul lhick hq uid with it, into

the vt:frc!s placed underncalh tO rcceive

ir

When the clay i5 quite d ry, it is ttlke

n

off, and the

fi r(} preparatioo of the lugar is nc,w 6nlllll·d: lhe}' fhake

it

OUl

of the vl·ffels ; and( clluing it ¡ntu lu mps, whicn

are of a dirty. browndh , or greyd'h colour, tht:y put ic

up

in hogfheads, and olher c:.tl<s, under the: nclme of grey

or brown

fug~r.

T hc fu gar. in lh is (late, ought to be

dry, DOt unétuous, and to have no uHe o( hU ll".,r g. T he

Jiquor which ba, run from lhe Cugar in (1and lng. is b'odcd

to a con{j(}eDce, and fold under lhe ni! me of mel"lfc:s, or

trci\cle.¡ this affords, by fcrmentatlon, a very clean

:.nd

good (pi,it.

This coarfe: fugar

1S

afterwards

r~fioed

to various de·

grees of puri,y by ne., (olu,ion•• and is fold

al

different

prices, and uoder

diff~rent

names , accordlng lO the de –

~ree

of purity it is brouglH too Our fugar rellners

firlt

diffo)ve

it

in water, theo cla rify the Colulioo hy boiling

with whites o( eggs añd de.fpuOlar ion ; and after duc e\'a·

poration pour it ioto moulds

j

whtre the. fl uid pan being

drained off, and the fugar cODcrete:d . its fu rface is co\'er–

ed with moiO: clay, as befare. The fugar thus once re·

fi ned, by repe,i,ion of .he proce(s becomcs , he double–

refi ned (ugar of ,he Chops. Th.. candy. (ugar. or ,h" in

cry(\.ls. is prepart d by boiling do",n lolu.ions o( fugar 'o

a cerui n piteh, aDd theo removing them ioto a

h Ol

room.

",i,h lI icks ploced aerofs ,he retrel fo, ,he fugar

' 0

fh oo,

upon : and theCe crynals prove

oC'

a white or orown co·

lou r, ,accordiog as the fugar ufed in the procefs \Vas pure

or impure..

SUG ILLATION. in medicine. an extra.a(a,ion o( blood

in the coats of :hc: eye, which at

fidl

appeus of

a

red·

difh colour, and after wards livid or hJ:.( k .

Ir

the dd-–

orde r is great, bleedine and purgiDg are proper , as are

difcUlitnts.

SUIT ,

in law, is u(ed in difru eot fcnCts; as,

J .

F or an

atlion, whether perfonal

or

re:.tl.

2 .

Suit of coun, or

fuit fc-r ..ice, whicb is

010

attend ..oce lhe tenant owe.s

tO

his I'}rd's courl,

3.

Suit_covcn;¡ nt. wllere a pe doo has

cot'e:lAnte:d tO do (ervice io Ihe coart of

the

lord .

4.

S\1it.

full em , which is where one anel his anre(1ors have

OW( rl

fui t

ti me

out of

mind.

s.

Ir

is uCed for a petuiol1

10

Ihe

kin~~,

or any perron

of

dignil Y; where

a

lord ddhalns

his

ten~nt

for fuit. 8nd none is due: :

in

lh15 CJ(t',

lh:

p.4T1 )'

nlity htlve an att:lchment

"~2ioíl

him

lO

appca r

in

the kl ng's coure

6.

Suit or the king'( peue, is

. 0

;\C~

tion orollgh t againfi a (le

I

fon (or

bl~ach

of the

kin~'s

pc.:1l'C ;

as in the cafe of tfCafOn9, Cclonics, or trclp:-dlr:s

7

y

t

S ULPH UR,