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L E A

9

62

L E A

A/I

Dr./I:g'.

Boil funi,·bmies in alulU water : bUI

{or •

de~p

orange. ufe

IUrlll~. ie·root.

Blur.

Boi l <ider·berrie" or dw.,f clder, in water

j

Iben fmear or waOI the Ilcins with it; wring themout

j

Ihen boil the bmies as before in a folution of alum lOa·

ler, and wet the O,ins in tite 1'lIle w.Her once or twiee

j

dry them, ano tltéY wiJl be Ve.y hllle.

A p/lr,

jI."j

colour.

Fur eadl Iltin takc indigo one

ouoee

j

put it into boiling water, In it

~and oo~

oigltt;

Ihen

w.um

it a liule, and witb

a

bruO,.peneil beflllear tbe

D,io twiee o'·er.

P

u-pi..

Dilfolve roeh·alum io warm water, wet tbe

n,inswith it, dry them; theo hoil rafped bralll wdl in wa·

t~r ;

let it (land to eool: do this tbree times. and after·

w~rds

rub tbe dye

over

tbe !kios witb your band

j

aod

wheo tbey are dry, polifh tbem.

Gr"n.

T ake fap.green aod alum·water, of eaeh a

fuflieieot quaotity

j

mix aod boil them a little; if you

would have tbecolour da.ker, add a li\tlc iodigo.

Proc~l!"

flr dying

LEAT

HER

Red

and

YeJlow,

aJ prac·

lifed in

Turkey;

",ilh dirdlion¡ f or p"paring and

lanlling Ih. ftin¡, al cOlnlllunicaled hy Mr

Pbilippo,

d

nMlioe of

Armeoia,

",ho " " ived frolll Ihe Sociely

jor Ihe Enco'lfagnmnl of Arl',

&c.

one hUlldrtd

, ound" and alfo Ihe

g.ld

medalof Ih. Soehly, aJ a

re",ard for difco.ering IhÍJ fecrel.

1.

Firjl p"p3ralioll o( Ihe SlinJ,

b.lh

f or Red and

Yel/o", [ealhrr, bydrcJling lhcm in /ilo(.

Let the fkio"

dried with the bair 00, be firll laid tO foak in cleao water

{or tbreedays

j

let themthen be"roken over the (leOl fide,

put ioto frefh water for twO days looger. aod afterwards

huog up to draio balf ao hour. Let themnow bebroken

agaio 00 the flefh fide, limed iD eold lime oro the fame

flde, and daubled togelher with the grain fide outlVard.

ln this

(1m

Ihey mu(l be hung up witbin doors over a

frame for fi ve or fi x days, tiJl the bair be loofe; whieh

mu(l be tben taken off, and the !kio, returned ·inlo tbe

lime.pit, for about three weeks. Take them out, aud

let them be wcJl worked flefh and grain, every fl)uh or

feveolh day during Ihat time: after whieh, Jet Ihem be

wzfhed ten times in clear waler, ehanging tbe water at

_.eh wafhing. T hey are oext to be prepared in dreneh, as

be/ ow mentioned.

2 .

Second preparalion ofIh, Slinr for bolh(h, Red and

Y,I/o",

D/(J

by drenching.

Afler fqueezing Ihe waler out

of tbe !kin!, put them into a mixture of brao and water,

warm as new milk, in Ihe following proponior.s,

oiz.

a–

bollt Ihree pounds of brdn for five !kins,

~nd w~ter f~f­

fieient to make Ihe mixture moderately (lUId ,

wh.eb

wdl

beaboul a gallon to eaeh pound of bran. In

thi~ dre~cit

let Ihe O,ins lie Ihree day'; al Ihe end of whleb ume

they tUu(l be well worked, and afterwards returned Into

the drcneb t\\'0 days

lon~cr.

Tbey mu(l then he lakeo

Qut and rubbed lx:twecn the hands

j

Ihe water fqucezed

from Ihel\l, ao'! rlt! bran fcraped off .Jear frolO botll fi.h

of tbe 0"0'. Ah" Ihis thel" OIun

~~

aga;n w,lhed teo

times in cle., wu er, and the

w,lt~r

f'l"eezedoul of tilcnr.

Thu, f,r Iheprepmtury proceís

uf,lI

the Ikill', whetber

inlended

10

bc dyed r<d or yellow, is the fame; bot

. 1.

terwards tbole whkh .ue to be dyéd red, mun be trcaleJ

as follows.

3

Preparalion in hM:y alld b,an of Ih, ftio, Ihal

are lobe dyed rd.

Mix one pound of b>ney witb tbree

pints of luke·'lÍarm w.ter, and Hirr Ihem togelher .Iill

Ihe honey is dilíulved. Then add two double h. nd fuh

of bran

j

am! taking fou r O,ins (for whieb Ihe aaol'c

quantityof tbe mixture will be fuflieient) work them well

in it one afler anolher Afterwards fold up eaeb O,rn

fepdralely into a .0unJ form, witb the O<fh fide iowuds,

and lay Ihem in an eartben pan, or olher proper velfel ;

if in Ihe fummer, by the fide of eaeb other; but in Ihe

winter, on the 10p of eaeh other. PI,ce the ..elfel in

a

floping pofitioo, fo th.t fu.b pan of Ibe fluid as may

fponlaneouOy drain from Ihe fkio!, may drain

f.om

Ihem.

An aeid fermentalion will thenrife in the liquor, and Ihe

Ocins will fwell eonfiderably. In this nate Ihey mun con–

tÍnue for feveo or eight days; blll tbe moillure tha!

drains from tbem. mui! be poured off. once or rwiee a–

day, as oeeaGon may require. Afler Ihi. a funher pre–

paration infalt is nteelfary

j

and whieh mu(l be perform–

ed in tbe following manner.

4.

Preparalion in fall, of Ihe ftin, lo br d,cd

red.

After the Ocins bavebeeo

fermenl~d

in the honcyand brao,

as abovemenlioned, let tbem be I.kenout of tbat mixlure

on tbe eighth or ninth day, and weJl rubbrd with dry

common fea·falt, in Ihe proponion of about balr

a

poun'd

to eaeh Oún; Ihe f,lt mun be well rubbed aod worked

with tbem. This will make thcm eootraél again, and

part with a funher confiderable quanrity of moiHure;

whieh mun be fyueezed out by drawing each !kin fepa–

rate/y tbrougb the hands. They mu(l next be feraped

clean on bOlb fides from the bran,

fuperfl~ous

falt, and

moinure Ihat may adhere 10 Ibem. After wbieh, dryfalt

mun be nrewed over the grain fiJe, aod weJl rubbed i.

with Ihe bando They are then

10

be doubled with Ihe

flefh fide outward" Jengtbways from neek

10

tail, and a

li\tle mor< dry falt mun be tbioly.Orewed over Ihe flefh

.fide, and rubbed in : for the two la(l operations abo

lit

a

pound and a

h.lf

of fJ11 Viill be fuflicieot for eaeh !kin.

They muO t"eo be puto thus folded 00 eaeh olher, be–

twecn tWO cJean boarJs, plaeed floping, bre,dtblVays ;

and a heavy lVeight laid on the upper board, io order

g,adually 10 prefs out IVhat moifiure tbey \ViII Ih"s pan

wilh. In this (late of prelfure. Ibey mun be eontinued

two days or longer, lill it is eonvcnient to dye Ibem, for

which Ibey lVill tben beduely prepared.

5. Preparali.n

~r lh(

lid

DJ"

in ap"/w

,,~,.rli.

ollfor fOtl' jl.-illJ.

PUl eighrgallons 01' waler into a

e~p'

per, wilh ben ouoees of Ihenao ., ticdup in

a

lin~n

bago

Lióht

• Shrnan il adru murh urcd by clyer'; in rhe F.Afl ; ,,,d may r.I(¡ly

l~c

.prncI.lrrd al anyor

I.he

pons

o~

S.I:ria

.11,,1

: \fri–

( ;1,

in

111('

J

Cv.11I1

U

II is

(he Enflcl'II-jnintctl r:di,

r.t\ltd

h.v

uOlam:l.. Idl('IHIII,1

i

:lIlJ

r.1'1l\~'C;

1\1 •

.r:~·l'.lt

1'Il

nl.~

,111

Ih~ll:

.mil

n:h( r pan ..

:d' Ihe

'F"dl. Thcre is

Jo

Il'IrL'r

'llC'ci{''1

of

tllt~

f('licomi

I 0,1\

otlr

eo.lft, "'!lidl,

trmu

11,

f'

I.tt

:l'illll!\, \\ 1111

~hl'

lhtllan mi¡,ln b.. rrr!ame" 10 hal'c Ihe

r ..

r .•e 'I"Jlilies. On fomc 1 ...,,1<>hOWlIcr,

11

Itas nOI al'l" \"',J

tu

.:nI.I'\'(

ti,,·

~n·

1,

~

..

tcutll':)