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6

stand the snbsequent effects of unfavorable conditions of

climate, and is abler to seek for itself the meaus of nourish–

ment among the coarser elements in the soil: for its roots

will bave acquired a certain vigor and, extending over

~

large space nnder the surfaee, will come into eontact with

a. great mass of the soil anu derive the fnll benefit in it. The

"foreing" quality of Guano, whieh it possesses in so high a

uegree, is onc of the a.d vantages connected with its use.

Another eause to whieh Guano owes its superiority over

other fertilizers, is the proportion, and the form, in which the

fertilizing ingredients exist in this remarkable ma.nnre.

The substances necessary for the growth of plants and

wllieh are most deficient in cultivated soils, are: Ammonia

(nitrogenous compounds) and Phosphoric Acid. These are

found in Guano in largc proportion : from 25 to 30 per cent.

being composed of Ammonia and Phosphoric Acid.

It

besides contains from 2 to 5 pe'r cent. of Potassa, another

nbstancc most necessary for the growth of plauts, and which

is often deficient in cultivated soils.

Ammonia, Phosphoric Acid ancl Potassa, is all that manu–

facturers of fertilizers pretend to furnish in their compounds,

and these cxif:t, in larger proportion, in Guano, than in any

manufactnred article to be met with in trade.

But, while these last mentionecl ingredients cxist in sorne

fertilizers, (P otassa being totally wanting in many) in none

are thcy found in a shape so admirahly snited for assimilation

by plants, as they exist

Üt

Guano.

Professor PENDLETON, in

his "Treatise on Scientific Agriculture," says:

"Peruvian Guano, which has proved to be so powert"ul a fertilizer for

all agricultura! crops in cvery soil and climatc, is itself a remarkable com–

bination of Nitrogen an<l Phosphoric Acid, whilc the Jattcr is to a large

cxteut insoluble, as fonncl in clry Guano. When, however, it hecomes

moist in the soil, a decomposition takes place, through the n.gency of thc

Sulphate of Ammonia, by which the bone Phosphatc of Limeis transferre<l

into Oxalate of Lime anll Phosphatc ot" Ammouia, (Liebig).

This sub–

stance then, is thc most remarkable of all combinatious, natural or artifi–

cial, asto fertilizing qnalities."

But, not alonc to thc solubility of the fertilizing ingre–

dients, as they are fonnd in Guano, i:;; dul-) their rcmarkable