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Royal Commentaries.

BooK

VIII..

Thofe Roots which the

Spaniards

call

Patatas,

and the

~ndians

of

Peru Apichu,

are of four or five feveral colours, fome are red, mhers wh1te, orhers yellow, o–

thers brown, and are of.different raíles, the woríl: fort are of thofe which are

brought into

Spain.

They h~ve alfo a forc of Goards, call~d

Roman

Goards, _and

in

Peru, c apallu,

they grow hke Mel?ns; they ear rhem bo1led, or baked, but ne–

ver raw. The fort of Goards of wh1ch they rnake Bottels, or Veífels, for all man–

ner of ufes are very good, and in great plemy, which .rhey cal!

Mati

;

but the

Goards which are eacable, were not known untill the time ofthe

Spaniards.

There ,

is

another forc ofRoot which they dig out of the Earth, which the

lndians

call

Yn–

chic

and rhe

Spaniards Maní ;

all the Names which the

Spaniards

give to their Fruits

and

Pulfe of

Peru,

are all taken from the Language ufed in the Iíland of

Barlovento.

The

Ynchic

bdth in the kernel and taíl:e is very like Almonds

~

If

ir be eacen crude,

it offends rhe head ; if baked or parched, ic is pleafanc and wholfome, and with

Honey makes admirable Almond-cake; chey alfo prefs Oil out of itfor divers dif–

eafes. Befides rhefe, there is another fort of'Rooc ·which grows under ground,

called by che

Jndians Chuchuchu,

for which, as yet, the

Spaniards

have coined

no

proper Name, becaufe they have no fort of rhac Fruit in the Iílands of

Barlo–

vento,

which are very hot Councries; bue chis grows in

Callao,

which

is

a cold

Climate; being eaten raw, ir is delicious to che palace, and a greac ílrengthener

of che íl:ornach, rhe Roors. of ir are much longer, and deeper in rhe ground than

the Anni-feeds:

le caíls no leaf above ground, bue onely a green Fiber, which

fhews che place where che

Chuchuchu

is found; and when thar greennefs w.irhers,

ir is a figo thac rhe Frui~ is _ripe; and che feafon

to

gather ~e : This Fr?it, and the

Ynchic,

are eíl:eem~d dehcac1es,

fic

for che palare of che uch and cunous, rather

chao for tbe diec of che common people, who make it their bufinefs to gather and

prefenc chem

to

che Rich, and perfons of Power and ~ality.

CH A P.

XI.

Of Fmits and Fruit-Trees of ~he /a,gefl fort.

T

Here isanother for_cof Fruit, excellenc and ~o~d, whic0 ch~

Sp~ni~rds

having

no name for, cal! 1c a Cucumber, becaufe 1c 1s fomechmg like 1c mics íhape,

though not in the taíl:e, nor yecin the qualicy of ic, being of good digeílion, and

foch as rhey prefcribe

to

perfonsfick of Calemures, or high Fevers, and ofanother

narure

to

che Cucurnbersof

Spain.

Whacname che

Jndians

give them, I muíl: con–

feís rhat I haye quite forg~t; for which I blame·my felf, and c~nnot imagine the

word they g1ve 1c, unlefs 1t be

Cacham

;

but I hope thac che d1íl:ance I am now

fromrny own Countrey, and my long abfence from chence

wiU

excufe my igno–

rance amongíl: rny Countreymen, for whofe fake I have undertaken this work

wirhout other hopes or ex.P.eétation ofreward, thanonely ro pleafe and ferve tliem:·

Thefe Cucumbers are of three feveral Cores and fizes; che leaíl:, which are fuch as

are in the formof.a Heart, and grow in little bufhes, are che bell. There is ano–

füer.forc_ ~f Fruir called

ChiLi,

w

hich was broughc

to

Co:uo

in che year

1 ,

57.

Je is

very dehc1ous

to

rhe palare, and wholfome; ic growS' on branches which run al–

rnoft leve! wich che ground, ir bears a kind of colour, or grane like che

ArbuteUJ

and is of che fame bignefs, onely ic is noc round, but racher

lo~g,

in faíbion of

¡

Hearr.

,

· There are many other forcs of Fruics, which grow on high Trees

fome of

which are produced in hot Countries, fuch as are on che Sea-coaíl: abo~c che

An–

tú,

others in more cemperate Climaces, fuch as are che warm Vallies of

Peru

- ·

bue J:>eca~fe thefe Fruics are common in many places, ic will not be neceffary

t;

paruculanze che feveral forts of chem, bue onely to reporc in whac manner rhey

grow.

And