Rt()yal
Commentaries.
3
19
low
of
Miyz
m
Spanifh
Women made
Bi
ket and
..ritcer
7
and other Di
1es,
both
for
healtllfiill_,
(and
people that were fick ;
for
the
hyfici~ns
.in
rhac
oun–
trey
forbid WHeaten }jread
to
.all
thofe that are
fick,
and
refcnbe them no other
diet rhan
wliac
is
made of Mayz.
Of
this Flour, with
wat~r,
they brew
their
Dti~k
which the
Irulians
know how
to
make fower after a cenain manner, that
it .boc~mes
exceftent Vinegar. Of the Cane before the May:t
is
ripe, th y
mak~
rare
Honey ; and
after
it
is
ripe, the Canes
being
dried, are good feeding. for
all
r
Ont6l.
ome
Indian1,
who love
to
be drunk, lay
Cara
fieeping in the
water,
un ..
t~ill
it
be grown, and then they grind it, and
boil
it in the fame water, and afrer-
''\ ard
draw it off, and
keep
it
untill it be finle
:
This
is
the firongefi drink
t11eyi
have and wHkh prefently makes them drunk, they call it
Vinnapu,
and in other
!
Lan~ages
Sor-a.
he
Incas
forbad it, becaufe
it '
a fo
'4iolent and llrong, though
now-,
they fay, it is come
in
ufe again amongfi
fome
toping fellows.
All
·thefe
ttft ,
a we
have faid,
diey
have of this
Gara,
befide many others in Medicines
tl
Phy!iGk,
and in Plafi:ers,
as
we ·have menti0ned in the other
part.
· Tne
next fort of Grane, which is ripe in rhe
Marvell:
of that Countrey,
is
that
hi
ch they call
~inua,
or
f
mall Rice, becaufe
in
form and colour it much refem–
bles it..
This Plant
in
the fialk or blade, is very like our Spinage, the leaf being
very render, and much ufed by the
Spaniard1
ancl
lndians
in
all their boiled Difhe
p
and is put
int-0
all their Broths and Potages. The
Indians
alfo in thofe Countries,
which do not produce Mayz , make their Drinks of thi
~inua
;
and the
Indian
-hy{kians make ufe of the Flour of
it
in all their Medicines for the fick.
In
the
year
1
5
90
they fent me fome of the Seeds of this
~inua
into
Spain,
which I
fowed at divers times and feafons, but never came up. Befides this Grane, they
have three or four forts
in
Peril
of Fetches, like Kidney-beans, which th y put in–
to their boiled Meats, called
Purutu :
they are in Shells or Pods,. like our Lupines
in
Spain,
though bigger and whiter, called
Tarvi:
They have alfo a fort of thefe
Beans which are not to be eaten, called
Ch11y,
of divers colours : they are ufed
for Counters
in
play by Men in years, and Boys in their common fport ; the va–
riety of which, for brevity, we omit.
I
-.
CH A P. X.
Of Pulfe
and Roots
which
grow under ground.
T
Here are many other things which are produced under ground, and yet are
efteemed for excellent nourifhment in the barren Countries, which yield no
plenty or quantities of
Cara :
The chief Difh of all
is
P
11pa,
which being boiled
or baked, ferves them for Bread, and which they put into all their Dillies:
T~
c~ferve
it, they dry and wither it
in
the un, or Froft, and call
it (
as we have
~aid)
Chunu :
~here
is
another fort which they call
Oca,
ofa very pleafant tafie, it
IS
long,. a!1d
c?ick
~.a
Man's middle finger;
it
is very fweet, being eaten raw;
the.y
boil it with their Meat; and to keep
it,
they dry it in the Sun; and it is
fo
delicate, that without either Sugar or Honey
it
feems a Conferve, and then it is
~led Cav~.
There
is
another fort like thi in the fhape, but not in the tafl:e be–
~g
very bitter? and
canno~ b~
eaten unlefs it be boiled, and then they call
i~
An–
nm.
The
l;idians
[~y
that it is an Enemy to procreation: but thofe who would
n_oc lofe their
~ppetite
to Courtfhip, holding in their hands
a.
wand, or flick, at the
hme they eat
it~
can
(a~
they fay) find no hurt or prejudice by it,
I have often
~rel t~em
to talk and difcourfe to this purpo{e, and feen them praCt:ife it; but I
believe tt was rather
by
way of jefi, or merriment, than o
t
of bel·ef of this old
Womans fiory.
ho
f.'