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F L A

602 )

F L A

C1flh, amI fo

expol~s

it Ihe more equally to Ihe wea-

1her. \Vhoo fueh healh is OOt

10

u~

gOl, I,ok" or

ekan old lea-grouod is Ihe oexl bel!' Loog glaf, –

grouod, fllOuld be ""oiJed, as the

gr.fs

growin& tluo'

the liot frequently fpOIS, teodm, or rOls it; aod

grouods

exp~f(J

to

,'ioltnt wiods r.loultl alCo be a–

\'oided.

The flax, IVhen takeo OUI of the waler, mufl be

Cpread very thio upon Ihe grouod: anJ ucing then

very

tend~r,

it mu/t be gently haodled. The thiooer

it is (pread Ihe bemr, as it is theo themore equally eX–

pofed to the IVe::ther. DUI it oughl oever 10 be (pread

duriog a heavy

Ih~wer,

as thal would IValh aod wa/te

the hule

toÓ

mUlh, whieh is theo exedlivcly tender,

bUI (000 afler beeolUes fi rmcnough tO bear Ihe raios,

whieh, IVilh Iheopen air 30d funlluoe, cleaos, (ofteos,

and purifies Ihe hade 10 the de¡:rce IVaoled, aod makes

il bliller from the boon. In Ihort, afler Ihe flax has

gOt a liltle firmne(s by beiog a few hour, (prcad iodry

wealher, the m"re

r.io

aod fuolhioe il gm Ihe beller.

Ir

Ihere be

lilll~

daoger of high wiod< carrying off

Ihe flax, it will be mueh Ihe beuer of beiog luroed

about ooee a-week. If il is oot 10 be turoed, il

oughl to be very thin (pmd . The fpreadiog of Bax

;nd hemp requires a deal of ground, and eoriches it

greatly.

ellily gel beIOI" the liDl 10 blow il away: aod as the

crop-colls are fdJom fo fully walered as the rool.

e~Js,

lhe afO! ¿ aid ovcrl.lppiog has ao elfefl like gi.

vlOg Ihe crop-eous more walclln3. Er.perienee ooly

CrtO

fully lmh a p rfilO Ihe fi&ns of nax beiog fuRi–

ci~ody gr"f[~u

: lhen il is of a clemr eolour Ihao foro

merly; Ihe harle is bliflmd up, and eafily paru wHh

the booo, whieh is lhen beculIle very brinle. The

whole Olould be fuffieiendy graf[cd before aoy of il is

liflcd; for if a pan be lifl,d fooner than Ihe reO, Ihal

IVhieh renuios is in greal daoJer from Ihe winds.

Aury day oughl 10

b~

lakeo for lakiog upthe

O~x;

and if there is 00 appear,oce of high wind. il fhould

be loofed from the h,'lh or grafs, aod leflloo(e for

fome hours,

10

make il Illoroughly dry.

As a great quanlily of flax ca o feareely be all c.

qually wJlered and

gr~f[~d,

and 3S the dilferent qoa·

lilies will befl appm al liflinó Ihe n.x of[ Ihe erafs ;

thmfore al Ihal lime each difl'mn, kind fhoold Le

galhered IOgclher, aod kepl by ilfelf; thal is, all uf

the (,me eolour, lenglh, and qll.lity.

The (maller Ihebeets liol is made up io, Ihe bemrfor

dryiog, and Ihe OIore eoovenienl for flaeking, houCing,

&c.

and in making up Ihefe bms, as io every ol"er

opemioo upoo fiax, il is of greal confequeDce Ih.1

Ihe liul be bid logelher as il greIV, the rool·eDds 10·

gether, ,nd Ihe crop-ends IOgelher.

The Ikilful flax·cai(er (preads his 6rn row of Bax

21 Ihe eod of the field oppofile 10 Ihe point from

fromwheoce Ihe mon violent wiod commonly comes,

plaeing the

root-e~ds

foremon; he makes IherooNods

of every other row overlap the crop.ends of Ihe form–

cr row three or four inches, and biods dowo Ihe lan

row IVitb a rope; by whieh means Ihe ",ind does nOI

Ofl"pillg

FLAX

a/ter ir il graffid.

NOlhing needs

be

faid here, but thal ir the flax is 10 be f1aeked, it fhould

be fel in anairy place, upon a dry foundadon, fuch as

pob·middiogs, or Ihe like, aod ",ell covered from the

wealher; and if hou(ed, the fl?or

muf~

be dry, aDd

Ihe houfe well aired, aod water-ti&hl.

Fol/1'IJJI an Eflilll.r. oflh, Exp,nc" ProduCt, and Profil Df a Scoll am Df FLAx ,-fuppojing Ih. /tafon

fa vOIIrablt, Ih41110 accidcnlallo/u happen, and Ih.1 Ih, farlller il n.-ilher unJkilfu/ nor n'glig"'l.

A

An txlracrdi"a,¡

A

rlldium'erop.

gual eroJ.

m/,.

Ground-renl, labouring Ihe ground, and leading Ihe flax

1.

2 10

o L. 3

10

o L.

5

o o

Linúeed from

1.

2

10 L. 4

per

hoglhead, the medium

3

S.

4d.

p,r

peelt.

Clodding and (owing

Weediog

Pulling, rippling, puning in, and covering in the water

Taking out of the waler, graffing, and n.cking

:Breaking, and fcutching, at z

S.

pa

f10ne

1

16

8

for 11 pecks

o

2

o

O 12

o

O 14

o

o

8

o

3

o o

for 30 nones.

1 10

o

for 9 pecks.

o

2

o

O

8 o

o

15 o

o

12

o

4

o o

for 40 f1ones.

1

6

for 8

pec~s.

o

2

O

nOlhing.

1

O

o

o

18

o

6

o o

for 60 flones.

TOlal

expenc~

L. 9

8

L.

10 17

o 1.

J.¡

6 8

Produce al

l OS.

pa

none

Lintfeed fold for oil al

I S.

per

peck

L-:-¡-s

-o-e

t::-2o o

-o

L~;-Oo

for 30 flooes. for 40 nooes. for 60 flooes.

o

16 o

o

18

o

o o

The chall' of the bolls is

WfU

wonh the expeocc

of drying the feed; as il is good foou, boiled and

I

mixed wilh beer, for horCes.

TOlal produce L. 15 16

o

~~~IL.

31

o

~

BalbDce for profil

L-:-6-14--

L.

10

1

o

L.

16 13 4

TbCle